Day 7: Fudge
Ingredients:
4 ½ cup sugar
1 tall can evaporated milk
1/8 lb. butter
16 marshmallows
1 lb. sweet milk chocolate
24 oz. semi sweet chocolate chips
1 cup nuts
1 Tbs. vanilla
Directions:
Quarter marshmallows. Chop chocolate into chunks. Combine sugar, milk, and butter in heavy pan. Bring to rolling boil. Boil for 5 minutes. Stir constantly. Remove from stove. Add remaining ingredients. Pour into buttered 9 x 13 inch pan. Allow fudge to cool for about 2 hours before cutting.
Santa
Through the Ages | Postcards | Holiday Stories
Christmas Trivia | Recipes
| Festive Links
Homepage | Email
Designed and Programmed by Aristotle®
Copyright ©1998 - 2002 Aristotle
All rights reserved.